Pumpkin Shrimp Curry Recipe | On The Table

Ingredients

• 1 tablespoon coconut oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 tablespoon minced garlic
• 1, 15-ounce can pumpkin puree
• 1 cup vegetable broth
• 1 cup unsweetened coconut milk
• 2 teaspoons curry powder
• ½ teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon cayenne pepper
• 1-pound shrimp, peeled and deveined
• 2 cups cooked rice