Chicken Pot Pie | Hungry For More

Name: Chicken Pot Pie | Hungry For More
Ingredients: 2 chicken breasts, cooked in saucepan in enough water to cover; over low heat for about 30 minutes; 4 Tablespoons butter; 4 Tablespoons flour; 1 ⅓ cup of chicken broth, reserved from cooking chicken above; 2 ribs celery, chopped; 1 cup frozen carrot and peas; ½ cup frozen corn; ¾ teaspoon salt (or salty Louisiana seasoning like Tony C’s or Zatarain’s); Double pie crust, unbaked – may make your own or use Pillsbury pre-made from the refrigerated section of your grocery

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Experience the warmth of home with this cherished Chicken Pot Pie recipe, passed down by Karen Crager. Perfect for family gatherings!

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Ingredients

2 chicken breasts, cooked in saucepan in enough water to cover; over low heat for about 30 minutes
4 Tablespoons butter
4 Tablespoons flour
1 ⅓ cup of chicken broth, reserved from cooking chicken above
2 ribs celery, chopped
1 cup frozen carrot and peas
½ cup frozen corn
¾ teaspoon salt (or salty Louisiana seasoning like Tony C’s or Zatarain’s)
Double pie crust, unbaked – may make your own or use Pillsbury pre-made from the refrigerated section of your grocery