Wild Rice Steak Skillet
Prepare the Wild Rice Steak Skillet - Preheat a skillet over high heat. Grease lightly with oil and sear the meat for three to five minutes on each side.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Plate
Ingredients
- 5 slices boneless club steak
- 1 onion, sliced
- 1 red bell pepper, diced
- 1/4 cup red wine, such as Alfasi Cabernet Sauvignon
- 2/3 cups wild rice
- 1 box (17 ounces) Manischewitz Chicken Broth
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon Gefen Garlic
- 1/8 teaspoon black pepper
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