Cheesy Ground Beef with Rice and Melted Cheese (Easy 40-Min Recipe)
Savory ground beef, white rice, and cheddar cheese baked to bubbling perfection with a creamy mushroom base.
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Stove
- Skillet
- Spatula
- Mixing bowl
- Wooden spoon
Ingredients
- 680 grams ground beef
- 400 grams cooked white rice
- 305 grams condensed cream of mushroom soup
- 120 millilitres whole milk
- 100 grams shredded cheddar cheese
- 5 millilitres Worcestershire sauce
- 1 1/4 millilitres garlic powder
- 1 1/4 millilitres onion powder
- Salt to taste
- Black pepper to taste
- 50 grams shredded cheddar cheese
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