Allergy-Aware Fairy Cakes | Everyday with Allergies
Allergy-friendly fairy cakes perfect for sharing at school parties, free from eggs, dairy, gluten, and nuts.
Ingredients
- 2 cups gluten-free self-raising flour
- 1 cup caster sugar
- 1 tsp vanilla essence
- 1 Tbs white vinegar
- ½ cup canola oil
- 1 cup soy or rice milk
- 125g dairy free margarine
- 1½ cups icing sugar
- 1 Tbs soy or rice milk
- 60 marshmallows
- 24 small sugar lollies
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