Spicy Vinegar of Haiti - Picklese (Pikliz) Recipe
Vinaigre Piquant or Pikliz (Picklese) or Spicy Vinegar of Haiti from Caribseek.com & "A Taste of Haiti" by Mirta Yurnet-Thomas and this
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 scotch bonnet peppers
- 2 cups thinly sliced cabbage or 2 cups shredded cabbage
- 1/2 cup thinly sliced carrots or 1/2 cup shredded carrot
- 1/4 cup thinly sliced onions or 1/4 cup shredded onion
- 4 whole cloves
- 1 teaspoon salt (optional)
- 8 -10 peppercorns (optional)
- 3 cups vinegar
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