Creole Ranch Potato Salad - Tony Chachere's

Ingredients

• 2 Pounds Yukon Gold Potatoes, Diced
• 1 Tablespoon White Vinegar
• 3 Stalks Celery, Chopped
• 1/3 Cup Scallions or Red Onions, Chopped
• 1/2 Cup Sweet or Dill Pickles, Chopped
• 1/2 Cup Mayonnaise
• 1/4 Cup Tony’s Creole-Style Ranch Salad Dressing
• 1 Teaspoon Tony’s Original Creole Seasoning
• 1/2 Teaspoon Smoked Paprika
• 1/4 Teaspoon Garlic Powder
• 1/2 Teaspoon Tony’s Pepper Sauce (Optional)
• Clear