Fig Leaf and Caramelised Almond Ice Cream - Caroline Barty

Fig Leaf and Caramelised Almond Ice Cream - Caroline Barty

www.carolinebarty.co.uk

A fragrant ice cream- fresh fig leaves are steeped in cream to create this delicious ice cream while caramelised almonds add crunch.

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Ingredients

  • For the caramelised almonds
  • 50g flaked almonds
  • 75g caster sugar
  • For the ice cream
  • 6 fresh fig leaves, washed and dried
  • 500ml double cream
  • 400ml whole milk
  • 5 large egg yolks
  • 100g caster sugar

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