Fig Leaf and Caramelised Almond Ice Cream - Caroline Barty
A fragrant ice cream- fresh fig leaves are steeped in cream to create this delicious ice cream while caramelised almonds add crunch.
Ingredients
- For the caramelised almonds
- 50g flaked almonds
- 75g caster sugar
- For the ice cream
- 6 fresh fig leaves, washed and dried
- 500ml double cream
- 400ml whole milk
- 5 large egg yolks
- 100g caster sugar
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