Spicy Orange Glazed Fish | Appetites Personal Chef | Chicago
This recipe works with any type of fresh white fish. Tilapia and cod are flaky and a little hard to work with but much less expensive than firm fishes like
Ingredients
- 4 – 8 ounce fillets of fresh fish – such as tilapia, cod, halibut or sea bass, skin removed and de-boned
- 8 ounces orange marmalade
- 1 Tbsp fresh ginger, peeled and roughly chopped
- 1 garlic clove, roughly chopped
- 1 small serrano pepper, roughly chopped with seeds
- 2-3 limes, juiced
- Season To Taste with salt
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