Boşnak mantısı (Bosnian dumplings) Recipe
These Bosnian dumplings from Esra Muslu are more similar to a flaky pastry than typical boiled dumplings, and are served with a garlic yogurt and a generous amount of chilli butter.
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Ingredients
- 250g of plain flour
- 2g of Maldon salt
- 125g of water
- 25g of butter, melted
- 5g of sunflower oil
- 350g of beef mince
- 1/2 onion, finely chopped
- 1g of freshly ground black pepper
- 10g of Aleppo chilli flakes
- 100g of butter
- 1 garlic clove, grated
- 100g of yoghurt
- dried mint
- sumac
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