Chocolate, Pecan and Ginger Tart - Delicious Living

Ingredients

• Crust
• 2 cups blanched almond flour
• 1/2 cup powdered sugar
• 1/4 teaspoon sea salt
• 6 tablespoons butter (cut into small pieces)
• 1/2 large egg (beat one egg and use about half)
• Filling
• 3 large eggs
• 2 tablespoons natural cane sugar
• 2/3 cup agave nectar
• 2 tablespoons vanilla extract
• 2 tablespoons grapeseed or canola oil
• 4 ounces dark chocolate (at least 60% cocoa) (melted and cooled)
• 1 teaspoon ginger (finely grated)
• 2 cups pecan halves (lightly toasted)
• Crystallized ginger (chopped, for garnish)