Date-Apricot Paste - Bravo PB
Use this sweet spread the same way you would use apple butter. It pairs well with sliced apples or pineapple wedges and is great smeared on rice cakes.
Ingredients
- 2 cups unsweetened pineapple juice
- ½ cup pitted dates
- ½ cup dried apricots
- 2 teaspoons vanilla extract
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