Oaxacan Black Beans with Avocado Leaf
Discover the authentic flavor of Oaxacan Black Beans with Avocado Leaf from Rick Bayless. Find this recipe and more on Frontera Grill's website.
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Ingredients
- 6 medium-size dried avocado leaves
- 1 to 2 árbol chiles, stemmed (optional)
- 3 tablespoons fresh-rendered pork lard, bacon drippings or vegetable oil
- 1/2 medium white onion, sliced ¼-inch thick
- 4 garlic cloves, peeled
- Two 15-ounce cans black beans, undrained
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