Puréed Black Beans from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zare

Name: Puréed Black Beans from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zare
Ingredients: ½ cup lard (preferably home-rendered) or vegetable oil; 1 pound (about 2½ cups) black beans, picked over and rinsed to remove stones or grit; 12 dried avocado leaves; 4 medium onions, 1 left unpeeled; 1 whole head of garlic, unpeeled; 3 árbol chiles, tops removed; 2 teaspoons to 1 tablespoon salt, or to taste

app.ckbk.com

This is an exciting variation on the theme of refried beans. The taste immediately brings Oaxaca to my mind—the fragrant, anise-like avocado leaves and the delicate spiciness of the chiles are so...

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Ingredients

½ cup lard (preferably home-rendered) or vegetable oil
1 pound (about 2½ cups) black beans, picked over and rinsed to remove stones or grit
12 dried avocado leaves
4 medium onions, 1 left unpeeled
1 whole head of garlic, unpeeled
3 árbol chiles, tops removed
2 teaspoons to 1 tablespoon salt, or to taste