Black Bean-Bathed “Enchiladas” with Chorizo

Name: Black Bean-Bathed “Enchiladas” with Chorizo
Ingredients: 12 ounces dried black beans, picked over for any stones or debris; Handful of dried avocado leaves, lightly toasted in a dry skillet (optional); 1 to 2 canned chipotle chiles en adobo, roughly chopped; 6 garlic cloves, peeled and halved; Salt; 8 ounces (about 1 cup) Mexican fresh chorizo sausage, removed from its casing; About 1/2 cup Roasted Tomatillo Salsa OR; About 1/2 cup Smoky Chipotle Salsa; About 1/2 cup crumbled Mexican queso fresco or other fresh cheese like salted pressed farmers cheese or goat cheese; A couple of thin white onion slices, broken into rings and rinsed; A handful of flat-leaf parsley leaves; 12 corn tortillas; A little vegetable oil, for brushing or spraying the tortillas

www.rickbayless.com

Black Bean-Bathed "Enchiladas" with Chorizo - Enjoy flavorful, authentic Mexican enchiladas soaked in black beans for a unique twist. Perfect for bean lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

12 ounces dried black beans, picked over for any stones or debris
Handful of dried avocado leaves, lightly toasted in a dry skillet (optional)
1 to 2 canned chipotle chiles en adobo, roughly chopped
6 garlic cloves, peeled and halved
Salt
8 ounces (about 1 cup) Mexican fresh chorizo sausage, removed from its casing
About 1/2 cup Roasted Tomatillo Salsa OR
About 1/2 cup Smoky Chipotle Salsa
About 1/2 cup crumbled Mexican queso fresco or other fresh cheese like salted pressed farmers cheese or goat cheese
A couple of thin white onion slices, broken into rings and rinsed
A handful of flat-leaf parsley leaves
12 corn tortillas
A little vegetable oil, for brushing or spraying the tortillas