Sausage Potato and Greens Soup

Ingredients

• 6 cups broth made with 6 cups of water and 3 Massel Beef Style Ultracubes
• 1 large leek cleaned and sliced
• 2-3 cups potato sliced or cubed
• 1-2 sausage link sliced
• 3-4 cups greens cleaned use variety that you prefer (spinach
• kale
• rapini
• cabbage
• etc.)
• 4 sprigs fresh thyme or 1-2 teaspoon dried
• 2 sprigs fresh rosemary or 1 teaspoon dried
• 1/2 teaspoon red pepper/chili flakes
• Juice of 2 lemons