Coconut Cream Cake With Mascarpone Frosting Recipe - (4/5)

Ingredients

• For the cream filling:
• White Cake
• 1 1/2 cups whole milk
• 1 cup sweetened flaked coconut
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 4 large egg yolks
• 1 tablespoon rum, if desired
• 1 teaspoon unsalted butter
• For the mascarpone frosting:
• 8 ounces mascarpone
• 4 ounces cream cheese
• 4 ounces unsalted butter, softened
• 1 box confectioners’ sugar
• 1 teaspoon vanilla extract
• 2 About 2 cups sweetened flake coconut