Easy Homemade Olive Bread in an Enamled Cast Iron Dutch Oven
Ingredients 1 cup water, about 37°C/98°F temperature 2.5 cups flour 1 tsp salt 1 tbsp olive oil 12.5 grams fresh yeast 1 cup of olives (mix different sorts if you prefer), cut in halves or thirds...
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Cooking tools:
- Stand mixer
- Dutch oven
- Cooling rack
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Bread knife
- Parchment paper
- Oven
- Stove
Ingredients
- 1 cup water, about 37°C/98°F temperature
- 2 1/2 cups flour
- 1 tsp salt
- 1 tbsp olive oil
- 12 1/2 grams fresh yeast
- 1 cup of olives (mix different sorts if you prefer), cut in halves or thirds
- 1/2 cup of grated cheese
- 1/2 tbsp dried thyme
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