Dutch Oven Bread | Recipe Cart
Discover how to make delicious Dutch Oven Bread with easy steps and perfect results in just 3 hours! Perfect for cozy nights at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Mixing bowl
- Wooden spoon
- Spatula
- Kitchen towel
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Parchment paper
- Pastry brush
- Kitchen scale
- Cooling rack
- Chef's knife
- Whisk
- Plate
- Pot
- Stove
Ingredients
- 1/2 cup warm milk 125 ml (you may use water if you do not have milk)
- 1/4 teaspoon sugar (1g)
- 1 pack dry active yeast, about 2 teaspoons
- 4 cups All-Purpose Flour + some for dusting (500g)
- 3/4 tablespoon salt (15-17g)
- 1 cup Lukewarm water add a splash extra if needed (236 ml)
- 1 egg, mixed
- 1 tablespoon Olive Oil + for greasing
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