Orange and yuzu doughnuts - Clarence Court Recipes

Ingredients

• 1 vanilla pod
• Peeled zest of 1 orange or mandarin
• 200ml milk
• 3 Clarence Court hen egg yolks
• 60g caster sugar
• 2 tablespoons cornflour
• 600g plain flour plus extra for dusting
• 225ml warmed milk
• 40g caster sugar
• 2 x 7g fast action yeast
• 2 Clarence Court hen eggs, beaten
• 40g unsalted butter, melted
• Finely grated zest of 1 one orange
• 140g tablespoons caster sugar
• Vegetable oil for frying plus extra for greasing
• 2 tablespoons yuzu juice
• 100ml double cream
• A few pieces of candied peel, sliced