One Pot Penne Pasta with Tomato Cream Sauce - Plant-Based Cooking

Ingredients

• 1 lb whole grain penne pasta
• 2 8-oz packages tempeh (original, cut into ½” cubes)
• 1 large onion (sliced)
• 1 large red bell pepper (sliced)
• 1 large green bell pepper (sliced)
• 8 oz mushrooms (sliced)
• 4 cloves garlic (minced)
• 1 28-oz canned tomatoes (sauce included)
• 2 cups homemade vegetable broth
• 1 1/2 cups unsweetened soy milk (or other plant milk)
• ½ cup nutritional yeast
• ½ lb fresh spinach
• 1 cup fresh basil (sliced)
• 1 tbsp dried oregano
• 1 tsp salt ((optional))