Turkey with Tomatillos, Mushrooms and Pasta Casserole - Rick Bayless

Ingredients

• 2 pounds tomatillos, husked removed and washed
• 3 serranos, stems discarded
• 2 large garlic cloves, unpeeled
• 1 cup Mexican crema, creme fraiche, or heavy cream
• Salt
• 2 cups chicken broth
• 1 1/2 tablespoons olive oil
• 1 cup chopped white onion
• 8 ounces thinly sliced shiitake mushrooms, stems discarded
• 2 pounds cooked turkey, cut into bite-sized chunks
• 1 pound fettuccine or linguine noodles (cooked just under al dente) See Testing Notes
• 1/4 cup chopped cilantro
• 1/3 cup grated Mexican queso anejo, or other garnishing cheese like Romano or Parmesan
• 1 cup panko bread crumbs
• 1/2 teaspoon smoked paprika