Copycat Uno Rattlesnake Pasta Recipe: How to Make It
This copycat Uno rattlesnake pasta recipe tastes just like the original. It's creamy and comforting with the right amount of jalapeno kick.
Ingredients
- 1 pound uncooked rigatoni
- 1 pound boneless skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons Italian seasoning
- 6 tablespoons butter, divided
- 6 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1 teaspoon white pepper
- 2 cups whole milk
- 1 cup half-and-half cream
- 8 ounces shredded Colby Jack cheese
- 1/2 cup pickled sliced jalapeno peppers
- 1/2 cup juice from pickled jalapeno slices
- 1/2 cup Italian bread crumbs
- 3/4 cup grated Parmesan cheese
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