Arroz Verde Al Horno (Green Rice Casserole) Recipe - Food.com

Ingredients

• 1 poblano chile, seeds removed
• 1 green bell pepper, seeds and ribs removed
• 1/2 cup fresh cilantro leaves, loosely packed
• 1/4 cup epazote leaves, loosely packed, optional (can sub fresh savory or Mexican oregano)
• 5 garlic cloves, peeled and crushed
• 2 cups low sodium chicken broth
• 4 tablespoons unsalted butter
• 1 cup chopped Spanish onion
• salt
• 2 cups long grain rice
• 1 1/2 cups grated oaxaca cheese or 1 1/2 cups mozzarella cheese, divided
• 1 1/2 cups grated manchego cheese, divided
• 1 cup heavy cream