Ingredients
- flour - 200 g
- eggs - 2 pcs.
- duck - 600 g
- carrots - 20 g
- celery - 20 g
- shallot garlic - 20 g
- tomato sauce - 20 g
- rosemary - 1 year
- thyme - 1 g
- spinach - 60 g
- butter - 20 g
- olive oil - 5 ml
- egg - 1 pc.
- milk - 50 ml
- cream 35% - 50 ml
- parmesan - 100 g
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