Sugar Bread (Belgian) | Sonneveld
Experience the sweetness of Belgian Sugar Bread with a dough rich in flour and yeast, filled with sugar nibs. Perfect for sweet-tooth enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g -100% Flour (High-Protein)
- 1200 g - 12% Proson Luxe au Beurre
- 600 g - 6% Yeast
- 5400 g -54% Water approx.
- 4000 g - 40% Sugar Nibs P4
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