Autumn Sugar Bread | Sonneveld
Autumn Sugar Bread with candied apples and pears, made with high-protein flour and Proson Luxe au Beurre. Perfect for the season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10 g - 100% Flour (High-Protein)
- 6 g - 60% Water approx.
- 1 1/2 g - 15% Proson Luxe au Beurre
- 800 g - 8% Yeast
- 200 g - 2% Salt
- 5 g - 50% Sugar nibs P4
- 2 1/2 g - 25% Candied apple
- 2 1/2 g - 25% Candied pear
More Like This
Apple Sugar Bread | Sonneveld
sonneveld.com
Autumnal Pear Bread
eurosparni.co.uk
Apple Bread | Sonneveld
sonneveld.com
Frisian Sugar Bread - Crème Sonnomel and Sonplus Vruchten Extra (Fruited Bread Extra) | Sonneveld
sonneveld.com
Superb Apple Bread Recipe - Food.com
food.com
Autumn Crumble | Mead Farm Foods
meadfarmfoods.co.uk
Brunch Bread | Sonneveld
sonneveld.com
Autumn Fruit Flan | Canadian Goodness
dairyfarmersofcanada.ca