Rice salad with mint, parmesan and pine nuts
Boil fragrant long grain rice with salt and butter, then top with crispy pine nuts and fresh mint for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.3alfa.gr.
Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3αλφα Long Grain Rice
- water
- fresh mint
- parmesan flakes
- Pine nuts
- juice and zest of 1 lemon
- butter
- olive oil
- salt
- pepper
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