Apple, mushroom and cashew cheese ravioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Food processor
- Blender
- Piping bag
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 1/2-liter water
- 300 ml apple vinegar
- 300 gr sugar
- 20 gr mix of peppers
- 300 gr fresh mushrooms
- 2 cloves of garlic
- 50 gr parsley
- 1 guajillo chili, salt, pepper, olive oil
- 300 gr raw cashew nuts (very important, unsalted and unroasted).
- 250 gr fresh water.
- 200g nutritional yeast
- 10 ml lemon juice
- 5g turmeric powder
- 5 g salt
- 25 gr basil leaves
- 50 gr pine nuts (lightly toasted in a pan without oil)
- 40 gr grated Parmesan cheese
- 120 gr extra virgin olive oil
- 100 gr water
- 1 clove of garlic
- 1 pinch of salt
- 100 ml lemon juice
- 5 gr sugar
- 10 gr ginger
- 1 1/2 gr of agar agar
