Johnson Stout Beer Recipe | All Grain Dry Stout
"Johnson Stout" Dry Stout beer recipe by Brewer #477590. All Grain, ABV 3.96%, IBU 27.02, SRM 24.58, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Bar
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Cooking tools:
- Mash tun
- Stockpot
- Instant-read thermometer
- Kitchen scale
- Fermenter
- Measuring cup
Ingredients
- 6 lb Maris Otter Pale
- 2 lb Flaked Barley
- 1 lb Roasted Barley
- 2 oz Domestic Hallertau Hops
- 2 oz Domestic Hallertau (Pellet) Hops
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