Dry Stout with Espresso Beer Recipe | All Grain Dry Stout

Dry Stout with Espresso Beer Recipe | All Grain Dry Stout

www.brewersfriend.com

"Dry Stout with Espresso" Dry Stout beer recipe by Jan Erik Johansen. All Grain, ABV 5.25%, IBU 42.69, SRM 36.5, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Rye Malt, Chocolate)...

Keywords

  • home brew blog
  • beer recipes
  • cloud brewing
  • how to brew beer
  • brew at home
  • homebrew
  • homebrewing
  • recipe
  • hops
  • make beer at home
  • growing hops
  • kegging beer
  • brewing tips
  • brewing guide
  • howto make beer
  • barley
  • malt
  • LME
  • DME
  • yeast
View full recipe on www.brewersfriend.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.brewersfriend.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Stockpot
  • Mash tun
  • Fermenter
  • Instant-read thermometer
  • Fine-mesh sieve
  • Measuring cup
  • Spoon

Ingredients

  • 5000 g Maris Otter Pale
  • 1000 g Flaked Barley
  • 400 g Roasted Barley
  • 300 g Rye Malt
  • 200 g Chocolate
  • 35 g Target (11.5 AA) Hops

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This