Louisiana Crawfish Ravioli with Crawfish Cream Sauce | Louisiana Seafood

Ingredients

• 2.0 whole crawfish tail
• 0.25 cup canola oil
• 2.0 cups onion
• 1.0 cup green bell pepper
• 1.0 cup red bell pepper
• 2.0 tbsp pepper sauce
• 5.0 cups heavy cream
• 8.0 whole egg
• 1.5 cups green onion
• 1.0 cup breadcrumb
• 2.0 cups tomato
• 1.0 cup shallot
• 6.0 whole garlic
• 0.5 cup sherry wine
• 4.0 whole thyme
• 1.0 whole bay leaf