Roast chicken & spiced rice - Good Food Middle East
Throw together this wholesome chicken traybake for the family, gently spiced using a little curry paste, with just 15 mins prep. Mango chutney adds a fruity tan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 chicken stock cube
- 4 tbsp mild or medium curry paste (we used korma)
- 2 tbsp butter or oil, plus extra for frying
- 350g basmati rice
- 1 cinnamon stick
- 6-8 chicken thighs, bone-in, skin on
- 1 onion, halved and sliced
- 20g toasted almonds
- 350g green beans
- handful of coriander leaves
- mango chutney, to serve
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