Rukmini Iyer Spiced Roast Chicken With Peppers | Roast Chicken

Ingredients

• 1 large aubergine, cut into 1½cm cubes
• 2 red peppers, cut into 1cm slices
• 1 yellow pepper, cut into 1cm slices
• 1 red onion, roughly sliced
• 4 vine tomatoes, quartered
• 3 cloves of garlic
• 4 heaped tsp ras-el-hanout
• 2 tbsp olive oil
• 1 tsp sea salt flakes
• 4 free-range chicken breasts (halved if very large)
• A handful of fresh coriander, chopped
• natural yogurt
• cous cous or flatbreads