Foryoueats: Pickled Eggs

Ingredients

• Beet pickled eggs with cardamom and anise:
• 1 cup apple cider vinegar
• 1 cup beet juice
• 1/4 onion, sliced into rings
• 1/3 cup sugar
• 3 cardamom pods
• 1 star anise
• 6 hard cooked eggs, peeled
• 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked (see recipe note)
• Curried pickled eggs:
• 3/4 cup water
• 1/4 onion, sliced
• 3/4 cup sugar
• 1 teaspoon mustard seeds (yellow or brown)
• 1 tablespoon yellow curry powder
• Jalapeño pickled eggs:
• 3/4 cup apple cider vinegar
• 1/2 cup plus 1 tablespoon sugar
• 2 jalapeño peppers, sliced in half lengthwise, seeds removed and discarded
• 1 clove garlic, peeled
• 6 cloves
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1/2 teaspoon dried oregano
• Tarragon pickled eggs:
• 2 sprigs fresh tarragon
• 1 teaspoon mustard seeds
• 1 teaspoon herbs de Provence