Corn Cheese Gyoza
Corn Cheese Gyoza is a unique twist on traditional gyoza and is a popular dish in asian cuisine and a great way to enjoy dumplings!
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Ingredients
- bibigo Chicken & Vegetable Gyoza 8pcs
- Canned corn 250g (1 small c/n)
- Mozzarella cheese, freshly grated 100g (2 Cup)
- Mayonnaise 60g (4 Tbsp)
- Unsalted butter 15g (1 Tbsp)
- White sugar 20g (1 ⅓ Tbsp)
- Crushed red pepper, to garnish
- Grana Padano cheese, grated, to garnish
- Fresh parsley, chopped, to garnish
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