Fried Gyoza with Sweet & Spicy Sauce
Enjoy crispy deep-fried dumplings served with a mouthwatering sweet and spicy sauce. This recipe is sure to satisfy your cravings.
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Cooking tools:
- Pan
- Stove
- Plate
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- bibigo Chicken & Vegetable Gyoza 8pcs
- Romaine lettuce, rough chopped cut 60g (2 cup)
- Lettuce, sliced 30g (1 cup)
- Assorted baby leaves 30g (1 cup)
- Onion, fine chopped 10g (1 Tbsp)
- Red/Green bell pepper, fine chopped 10g (1 Tbsp)
- Leek, sliced 10g (1 Tbsp)
- Lemon, sliced (½ EA)
- Water 90ml (½ cup)
- White sugar 40g (2 ⅔Tbsp)
- White vinegar 45ml (3 Tbsp)
- Soy sauce 50ml (¼ cup)
- Oyster sauce 3ml (½ tsp)
- Lemon juice 12ml (1 Tbsp)
- Kosher salt 3g (1 tsp)
- Garlic, minced 3g (1 tsp)
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