Forest Mushroom Risotto – The Diabetic Shop (TDS)

Name: Forest Mushroom Risotto – The Diabetic Shop (TDS)
Ingredients: 1/2no Shallots, chopped; 1/2cup DreamRice, raw, presoaked 30mins, drain; 15g Dried Chanterelle, rehydrated (feel free to substitute with other dried/fresh mushrooms; for fresh mushrooms, do adjust the weight to 100g); 1.5-2cup Vegetable Stock; 20g Butter, unsalted; 20g Parmesan Cheese, grated; 2g Chives, chopped; Salt to taste

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‘Tis the season! 🎅🏻 Indulge in a hearty, savoury bowl of mushroom risotto with your loved ones this Christmas, using our vegetarian recipe below. This dish is made Low GI with DreamRice™...

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Ingredients

1/2no Shallots, chopped
1/2cup DreamRice, raw, presoaked 30mins, drain
15g Dried Chanterelle, rehydrated (feel free to substitute with other dried/fresh mushrooms; for fresh mushrooms, do adjust the weight to 100g)
1.5-2cup Vegetable Stock
20g Butter, unsalted
20g Parmesan Cheese, grated
2g Chives, chopped
Salt to taste