Postre Peñasanta (Principado de Asturias) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de avellanas
- 500 g de leche
- 3 huevos
- 100 g de azúcar
- 30 g de maicena
- 4 huevos
- 100 - 120 g de azúcar
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 2 claras de huevo
- 200 g de azúcar
- 50 g de agua
- 8 cucharadas de licor de avellanas
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