Chicken, Spinach & Artichoke Calzones Recipe
These mini calzones are inspired by the ever-popular spinach-artichoke dip. Combine the flavors of the dip with chicken and Boursin for a filling that’s especially delicious.
Keywords
- Chicken
- Grilling
- Italian
- Poultry
Ingredients
- 1 cup shredded Asiago
- 1 cup diced cooked chicken
- 1 pkg. Garlic and Fine Herbs Boursin cheese (5.2 oz.)
- ¼ cup minced onion
- ½ cup chopped marinated artichoke hearts
- ⅓ cup chopped frozen spinach, thawed, squeezed dry
- 1 Tbsp. minced garlic
- Pinch of red pepper flakes
- Salt and black pepper to taste
- 1 lb. prepared pizza dough
- 1 egg, beaten
- Coarse salt
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