The Quick Roasting Tin: Halloumi and Red Onion Salad with Giant Couscous recipe | HotCooking
Easy chickpea, halloumi and spinach salad with minimal prep, all in one roasting tin.
Ingredients
- 1 tbsp olive oil (plus more to oil the tin)
- 200g wholewheat giant couscous (or 300g, see notes)
- 400ml vegetable stock (or 600ml, see notes)
- 250g halloumi, cubed
- 400g tin of chickpeas
- 1 red onion, sliced
- 1 tsp smoked paprika
- 100g frozen peas (optional)
- 100g fresh spinach, roughly chopped
- 15g fresh coriander, chopped
- 1 tbsp extra virgin olive oil
- juice from half a lemon (or a whole lemon)
- salt and pepper
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