Chinese Eggplant and Tofu in Black Bean Sauce Recipe
I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- 1 Chinese eggplant (cut in diagonal cubes)
- 3 ounces firm tofu (cut in narrow slices)
- 2 1/2 tablespoons black bean sauce
- 4 tablespoons oil
- 1 tablespoon all-purpose flour
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