Quench MagazineTofu In Black Bean Sauce | Beans and Grains | Quench Magazine
Savor tofu in a flavorful black bean sauce with garlic, ginger, and soy sauce. Perfect over rice with Chinese greens. Recipe from "The Tofu Book."
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Ingredients
- 3 tb Peanut or light sesame oil
- 5 ea Garlic cloves -- finely chopped
- 1 tb Ginger, finely grated
- 3 tb Chinese black beans
- 3 tb Onions, coarsely chopped
- 2 tb Soy sauce
- 2 tb Barley or rice malt
- 2 c Water
- 3 tb Kuzu, dissolved in...
- 1/3 c Water
- 1 lb Firm tofu, sliced
- 2 ts Dark sesame oil
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