Panfried Tofu with Chinese Black Bean Sauce Recipe
Panfried tofu in Chinese Black Bean Sauce for a quick, flavorful weeknight meal.
Keywords
- chinese-american
- tofu
- black bean
- ginger
- garlic
- main
- nut free
- vegan
- vegetarian
- fry
- food processor
- gourmet
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Ingredients
- 1-pound block of extra-firm tofu
- 4 garlic cloves
- 1-inch chunk of fresh ginger
- 2 tablespoons Chinese fermented black beans
- 11/2 cups water
- 4 tablespoons soy sauce
- 3 tablespoons Sherry (dry or sweet)
- 1 tablespoon maple syrup
- 2 teaspoons cider vinegar
- 1 1/2 tablespoons cornstarch
- vegetable oil
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