wholesome vegetable soup - Glenisk

Ingredients

• 1 tbsp olive oil
• 3 medium onions, peeled & chopped
• 2 potatoes, peeled & chopped
• 1 leek, chopped
• 3-4 cloves of garlic, peeled & chopped
• 1.5 litres of chicken stock
• 350ml Glenisk goats’ milk
• 2 carrots, peeled & chopped
• 1 parsnip, peeled & chopped
• 2-3 celery stalks, chopped
• 1 medium head of broccoli, chopped
• Salt & pepper to taste
• Heat the oil in a large pot over a medium high temperature for 2 minutes. Once hot, add the onion, potato and leek. Fry for 2 minutes.
• Add the garlic and fry for a further 2 minutes, then cover and allow ingredients sweat for 5 minutes more.
• Add the stock, goats’ milk, carrots, parsnip, celery and broccoli. Lower the heat and allow the mixture to simmer for 20 minutes or until vegetables are tender.
• Season with salt & pepper to your taste.
• Serve either chunky or blitz in food processor for smoother texture.