PLANT BASED DESSERTS: COCONUT TAPIOCA, CHOCOLATE POTS + STEWED APPLE CRISP - Good Eatings

Ingredients

• 1 cup thawed frozen or fresh mango + more for topping
• 0.5 cup small tapioca pearls
• 400 ml can coconut milk
• 400 ml oat milk
• 0.5 cup sugar or coconut sugar
• 0.25 tsp ground vanilla
• Pinch of salt
• 350 gram slab of firm silken tofu
• 200 g dark chocolate
• 0.33 cup maple syrup
• 0.5 tsp vanilla bean powder
• 5 medium sized red apples
• 2 tbsp lemon juice
• 2 tbsp maple syrup
• 1 tbsp water
• 1.5 tsp cinnamon
• 1 tsp vanilla powder
• Pinch of sea salt