Stone Fruit Bruschetta with Balsamic Honey Reduction
Stone Fruit Bruschetta with Balsamic Honey Reduction: A fun, kid-friendly recipe to enjoy the summer's best fruits. Try it at home and make mealtime a tasty adventure!
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Ingredients
- Crostini or sliced baguette, toasted
- 1 clove of garlic, smashed
- 1 bunch of fresh basil, chopped or torn
- 3 Tablespoons of olive oil
- 5 cups small tomatoes (cherry or grape tomato), quartered
- 2 large peaches or nectarines, cut into small cubes
- 3 plums or apricots, cut into small cubes
- 4 Tablespoons of olive oil
- Zest of 1 lemon
- Salt
- pepper
- 3/4 cup honey balsamic reduction (recipe attached)
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