Stone fruit bruschetta recipe | Taste of France®

Name: Stone fruit bruschetta recipe | Taste of France®
Ingredients: 155g dried stone fruit (I used 3 peaches but you could also use plums, nectarines, apricots or a mix); 3 gloves of garlic, sliced paper thin; 2 tablespoons chopped basil; 2 teaspoons olive oil; Salt; pepper; Baguette

tasteoffrancemag.com

All over the French Riviera Erin Gleeson saw variations on the idea of an open-faced sandwich, or tartine. Here she shares her stone fruit bruschetta recipe.

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Ingredients

155g dried stone fruit (I used 3 peaches but you could also use plums, nectarines, apricots or a mix)
3 gloves of garlic, sliced paper thin
2 tablespoons chopped basil
2 teaspoons olive oil
Salt
pepper
Baguette