Ricotta, mint and zucchini lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tbsp extra virgin olive oil
• 200 g plain flour
• 2 eggs
• 1500 g full cream milk
• 40 g white vinegar
• ½ - 1 lemon
• 8 fresh mint leaves
• 20 g fresh spinach leaves
• 1 pinch sea salt
• 1 garlic clove
• 500 g zucchini
• 40 g olive oil
• 100 g frozen green peas
• ½ tsp sea salt
• ½ tsp ground black pepper
• 60 g dry white wine
• 2 sprigs fresh thyme
• 80 g Parmesan cheese
• 500 g full cream milk
• 50 g plain flour
• 30 g butter
• fresh mint leaves
• ground black pepper