Summery Tuna, Green Bean & Pea Salad – John West Ireland

Ingredients

• 2 110g John West No Drain Fridge Pot Tuna Steak with a little brine
• 200g French beans, trimmed, halved and blanched
• 200g shelled peas, cooked
• 4 tbs extra virgin olive oil
• 1 tbs white wine vinegar
• 1 tbs wholegrain mustard
• 1/2 a clove of crushed garlic
• 1 bag mixed leaf salad
• 1 handful of garlic croutons”